{"id":14853,"date":"2019-10-15T09:02:23","date_gmt":"2019-10-15T07:02:23","guid":{"rendered":"https:\/\/metropoliagzm.pl\/?p=14853"},"modified":"2019-10-15T09:02:24","modified_gmt":"2019-10-15T07:02:24","slug":"mistrzowskie-porady-w-gastronomiku","status":"publish","type":"post","link":"https:\/\/metropoliagzm.pl\/de\/2019\/10\/15\/mistrzowskie-porady-w-gastronomiku\/","title":{"rendered":"Mistrzowskie porady w Gastronomiku"},"content":{"rendered":"
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Co to takiego jest salsefia? Dlaczego dynia dobrze komponuje si\u0119 z pomara\u0144cz\u0105 i imbirem, a burak z czere\u015bni\u0105 i \u015bliwk\u0105? Uczniowie Zespo\u0142u Szk\u00f3\u0142 Gastronomiczno-Hotelarskich poznawali dzi\u015b tajniki gotowania znanego z telewizyjnych wyst\u0119p\u00f3w Jakuba Steuermarka.<\/strong><\/p>\n\n\n\n

Popularny kucharz stara\u0142 si\u0119 przekona\u0107 uczni\u00f3w, \u017ce warto podr\u00f3\u017cowa\u0107 po \u015bwiecie, poznawa\u0107 smaki, przyrz\u0105dza\u0107 dania z korzeni, cz\u0119sto nieznanych. Jest brukiew, rzepa, ale jest te\u017c salsefia – m\u00f3wi\u0142. Wygl\u0105da troch\u0119 jak patyki z piachem, nazywano j\u0105 bia\u0142ymi szparagami dla ubogich. Jest dosy\u0107 ci\u0119\u017cka w obr\u00f3bce. Trzeba j\u0105 obra\u0107 i podda\u0107 obr\u00f3bce termicznej. Nie ma zbyt wyrazistego smaku, mo\u017cna doda\u0107 j\u0105 na przyk\u0142ad do sa\u0142atek.<\/p>\n\n\n\n

Jakub Steuermark opowiada\u0142 m\u0142odym kucharzom, \u017ce potrawy mog\u0105 leczy\u0107. Sam poradzi\u0142 sobie z problemami sk\u00f3rnymi dzi\u0119ki karczochowi. <\/em>To warzywo oczyszcza w\u0105trob\u0119 i wspomaga trzustk\u0119. Dobr\u0105 diet\u0105, odpowiednim doborem kasz i warzyw, mo\u017cna ustawi\u0107 organizm tak, \u017ce si\u0119 jest zdrowym – przekonywa\u0142.<\/p>\n\n\n\n

Wyk\u0142adowi mistrza przys\u0142uchiwali si\u0119 uczniowie \nTechnikum nr 1(technik \u017cywienia i us\u0142ug gastronomicznych) oraz Bran\u017cowej\n Szko\u0142y I stopnia (cukiernik, kucharz).<\/p>\n\n\n\n

Kulinarne osobowo\u015bci goszcz\u0105 w Zespole Szk\u00f3\u0142 \nGastronomiczno-Hotelarskich cyklicznie. Jedn\u0105 z imprez, podczas kt\u00f3rych \nuczniowie mog\u0105 ogl\u0105da\u0107 pokazy fachowc\u00f3w s\u0105 Mi\u0119dzynarodowe Warsztaty \nGastronomiczno-Hotelarskie. Na imprez\u0119 zapraszani s\u0105 uznani w kraju i \nzagranic\u0105 szefowie kuchni, m.in.: Wies\u0142aw Ambros, Bartosz Peter, Karol \nLisi\u0144ski,, Alessio Todde. S\u0105 w\u015br\u00f3d nich tak\u017ce absolwenci bytomskiej \nszko\u0142y: Micha\u0142 Suchanowski, Sebastian Humski, Dawid Domin, \u0141ukasz Smela i\n Krzysztof Konieczny.<\/p>\n

bytom<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Co to takiego jest salsefia? Dlaczego dynia dobrze komponuje si\u0119 z pomara\u0144cz\u0105 i imbirem, a burak z czere\u015bni\u0105 i \u015bliwk\u0105? Uczniowie Zespo\u0142u Szk\u00f3\u0142 Gastronomiczno-Hotelarskich poznawali dzi\u015b tajniki gotowania znanego z telewizyjnych wyst\u0119p\u00f3w Jakuba Steuermarka. Popularny kucharz stara\u0142 si\u0119 przekona\u0107 uczni\u00f3w, \u017ce warto podr\u00f3\u017cowa\u0107 po \u015bwiecie,…<\/p>","protected":false},"author":93,"featured_media":14854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199,242],"tags":[565,1536],"class_list":["post-14853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bytom","category-mieszkancy","tag-edukacja","tag-gastronomia"],"acf":[],"yoast_head":"\nMistrzowskie porady w Gastronomiku - Metropolia GZM<\/title>\n<meta name=\"description\" content=\"Oficjalny portal G\u00f3rno\u015bl\u0105sko-Zag\u0142\u0119biowskiej Metropolii\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/metropoliagzm.pl\/de\/2019\/10\/15\/mistrzowskie-porady-w-gastronomiku\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Mistrzowskie porady w Gastronomiku - 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